Baked Cheesecake Peaches
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 308 kcal
Ingredients
- 4 peaches halved, pits removed
- 4 oz. low-fat cream cheese room temperature
- 1 egg yolk
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. ghee
- 1 cup crushed honey graham crackers
Instructions
-
Preheat oven to 375 degrees F.
-
In baking dish, arrange peach halves cut side up.
-
In bowl, mix together cream cheese, egg yolk, sugar and cinnamon.
-
Spoon cheesecake mixture into each peach half.
-
In saucepan, melt ghee and combine with crushed graham crackers. Evenly top each peach.
-
Bake for 20 minutes, until peaches are softened.
Tip: For a summer treat, grill peach halves for 5 minutes before placing in baking dish.
Recipe Notes
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Nutrition Facts
Baked Cheesecake Peaches
Amount Per Serving
Calories 308
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 74mg25%
Sodium 284mg12%
Potassium 403mg12%
Carbohydrates 47g16%
Fiber 3g12%
Sugar 32g36%
Protein 6g12%
Vitamin A 712IU14%
Vitamin C 10mg12%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.